Gradel, C. M., & Dehority, B. A. (1972). Fermentation of Isolated Pectin and Pectin from Intact Forages by Pure Cultures of Rumen Bacteria.
Chicago-stil citatGradel, Catherine M., och B. A. Dehority. Fermentation of Isolated Pectin and Pectin From Intact Forages By Pure Cultures of Rumen Bacteria. 1972.
MLA-referensGradel, Catherine M., och B. A. Dehority. Fermentation of Isolated Pectin and Pectin From Intact Forages By Pure Cultures of Rumen Bacteria. 1972.
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