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Secondhand Smoke Exposure Levels in Outdoor Hospitality Venues: A Qualitative and Quantitative Review of the Research Literature

OBJECTIVE: This paper considers the evidence on whether outdoor secondhand smoke (SHS) is present in high enough levels of hospitality venues to potentially pose health risks, particularly among employees of such establishments. DATA SOURCES: Search strings in PubMed and Web of Science included comb...

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Detalhes bibliográficos
Main Authors: LICHT, ANDREA S, HYLAND, ANDREW, TRAVERS, MARK J, CHAPMAN, SIMON
Formato: Artigo
Idioma:Inglês
Publicado em: 2012
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3803107/
https://ncbi.nlm.nih.gov/pubmed/23220937
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/tobaccocontrol-2012-050493
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