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Secondhand Smoke Exposure Levels in Outdoor Hospitality Venues: A Qualitative and Quantitative Review of the Research Literature

OBJECTIVE: This paper considers the evidence on whether outdoor secondhand smoke (SHS) is present in high enough levels of hospitality venues to potentially pose health risks, particularly among employees of such establishments. DATA SOURCES: Search strings in PubMed and Web of Science included comb...

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Hlavní autoři: LICHT, ANDREA S, HYLAND, ANDREW, TRAVERS, MARK J, CHAPMAN, SIMON
Médium: Artigo
Jazyk:Inglês
Vydáno: 2012
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3803107/
https://ncbi.nlm.nih.gov/pubmed/23220937
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/tobaccocontrol-2012-050493
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