Effects of Carbohydrates in Growth Medium on Agglutination of Several Species of Salmonella with Polyvalent H Antiserum
The effect of various carbohydrates in the growth medium on agglutination of salmonellae with polyvalent H antiserum was studied. There appeared to be a relationship between fermentation of the carbohydrate by the organism and resultant agglutination with the antiserum. It is recommended that the tu...
Guardat en:
| Publicat a: | Appl Microbiol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1972
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380277/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5059622/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.23.1.62-65.1972 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|