Effects of Carbohydrates in Growth Medium on Agglutination of Several Species of Salmonella with Polyvalent H Antiserum

The effect of various carbohydrates in the growth medium on agglutination of salmonellae with polyvalent H antiserum was studied. There appeared to be a relationship between fermentation of the carbohydrate by the organism and resultant agglutination with the antiserum. It is recommended that the tu...

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Vydáno v:	Appl Microbiol
Hlavní autoři:	Banwart, George J., Kreitzer, Madeleine J.
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1972
Témata:	Clinical Microbiology, Virology, and Immunology
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380277/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5059622/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.23.1.62-65.1972
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