Survival of Vibrio parahaemolyticus in Shrimp Tissue Under Various Environmental Conditions

Vibrio parahaemolyticus culture O from Gulf Coast shrimp was inoculated into whole shrimp and shrimp homogenate to determine its survival at various temperatures and pH values. Although large decreases in viable population occurred during storage for 2 days at 10 to -18 C, survivors were present eve...

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Detalhes bibliográficos

Publicado no:	Appl Microbiol
Principais autores:	Vanderzant, C., Nickelson, R.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1972
Assuntos:	Food Microbiology and Toxicology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380273/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4551042/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.23.1.34-37.1972
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