Microbial Flora of Pacific Oysters (Crassostrea gigas) Subjected to Ultraviolet-Irradiated Seawater

The ability of oysters to purge themselves of microbial contaminants was investigated by identifying the microorganisms retained by oysters after they have been subjected to ultraviolet (UV) light-treated seawater. A UV intensity of 960 μw per min per cm(2) reduced the microbial count of seawater fr...

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Bibliografische Detailangaben

Veröffentlicht in:	Appl Microbiol
Hauptverfasser:	Vasconcelos, G. J., Lee, J. S.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1972
Schlagworte:	Food Microbiology and Toxicology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380269/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4551037/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.23.1.11-16.1972
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