Microbial Flora of Pacific Oysters (Crassostrea gigas) Subjected to Ultraviolet-Irradiated Seawater
The ability of oysters to purge themselves of microbial contaminants was investigated by identifying the microorganisms retained by oysters after they have been subjected to ultraviolet (UV) light-treated seawater. A UV intensity of 960 μw per min per cm(2) reduced the microbial count of seawater fr...
שמור ב:
| הוצא לאור ב: | Appl Microbiol |
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| Principais autores: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1972
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380269/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4551037/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.23.1.11-16.1972 |
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