Reduction of Mercury to the Elemental State by a Yeast
A yeast of the genus Cryptococcus has been isolated from a stream and was shown to be capable of reducing mercury to the elemental state. The organism grows in Wickerham broth supplemented with high concentrations of mercury (II) chloride (180 mg of mercury per liter) and will metabolize [(14)C]gluc...
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| Udgivet i: | Appl Microbiol |
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| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1974
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380168/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4364461/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.27.5.870-873.1974 |
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