Reduction of Mercury to the Elemental State by a Yeast
A yeast of the genus Cryptococcus has been isolated from a stream and was shown to be capable of reducing mercury to the elemental state. The organism grows in Wickerham broth supplemented with high concentrations of mercury (II) chloride (180 mg of mercury per liter) and will metabolize [(14)C]gluc...
Na minha lista:
| Publicado no: | Appl Microbiol |
|---|---|
| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1974
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380168/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4364461/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.27.5.870-873.1974 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|