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Food Safety in Home Kitchens: A Synthesis of the Literature
Although foodborne illness is preventable, more than 56,000 people per year become ill in the U.S., creating high economic costs, loss of productivity and reduced quality of life for many. Experts agree that the home is the primary location where foodborne outbreaks occur; however, many consumers do...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3799528/ https://ncbi.nlm.nih.gov/pubmed/24002725 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph10094060 |
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