Thermal Inactivation of Staphylococcal Enterotoxins B and C

Thermal inactivation profiles of staphylococcal enterotoxins B (SEB) and C (SEC) at 80, 100, and 121 C showed that SEC is more resistant than SEB to heat. After 24 h of incubation at 25 C, some reactivation (recovery of serological reactivity) occurred in toxins that had been inactivated by heat. If...

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Détails bibliographiques

Publié dans:	Appl Microbiol
Auteurs principaux:	Fung, Daniel Y. C., Steinberg, Dennis H., Miller, Richard D., Kurantnick, Marilyn J., Murphy, Thomas F.
Format:	Artigo
Langue:	Inglês
Publié:	American Society for Microbiology (ASM) 1973
Sujets:	Food Microbiology and Toxicology
Accès en ligne:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379937/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4767298/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.26.6.938-942.1973
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