Effect of Propylene Oxide Treatment on the Microflora of Pecans
Studies were conducted to determine the effectiveness of propylene oxide (PO) treatment in controlling the microflora of pecans. As used commercially, PO has little effect on internal bacteria and fungi in pecan halves. Tests of surface washings of commercially treated pecans showed a reduction of 9...
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| Veröffentlicht in: | Appl Microbiol |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1973
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379899/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4202707/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.26.5.768-772.1973 |
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