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Genetic Aspects of Scurvy and the European Famine of 1845–1848
The view of scurvy being exclusively a nutritional disorder needs to be updated. Genetic polymorphisms of HFE and haptoglobin (Hp) may explain the geographic variability of mortality caused by the European famine of the mid-19th century. In this period, potatoes had fallen victim to the potato bligh...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3798922/ https://ncbi.nlm.nih.gov/pubmed/24036531 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu5093582 |
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