Vitamin C deficiency: more than just a nutritional disorder

Although vitamin C deficiency and scurvy are generally considered as pure nutritional disorders, only a minority of the vitamin C concentration is determined by food intake. In the presence of transition metals (iron and copper), the antiscorbutic factor shifts from an antioxidant to a pro-oxidant f...

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Bibliografiske detaljer
Main Authors: Delanghe, Joris R., Langlois, Michel R., De Buyzere, Marc L., Na, Na, Ouyang, Jin, Speeckaert, Marijn M., Torck, Mathieu A.
Format: Artigo
Sprog:Inglês
Udgivet: Springer-Verlag 2011
Fag:
Commentary
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3197848/
https://ncbi.nlm.nih.gov/pubmed/21614623
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12263-011-0237-7
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