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Vitamin C deficiency: more than just a nutritional disorder
Although vitamin C deficiency and scurvy are generally considered as pure nutritional disorders, only a minority of the vitamin C concentration is determined by food intake. In the presence of transition metals (iron and copper), the antiscorbutic factor shifts from an antioxidant to a pro-oxidant f...
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| Hauptverfasser: | , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer-Verlag
2011
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3197848/ https://ncbi.nlm.nih.gov/pubmed/21614623 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12263-011-0237-7 |
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