A carregar...
Increasing Vitamin C Content in Plant Foods to Improve Their Nutritional Value—Successes and Challenges
Vitamin C serves as a cofactor in the synthesis of collagen needed to support cardiovascular function, maintenance of cartilage, bones, and teeth, as well as being required in wound healing. Although vitamin C is essential, humans are one of the few mammalian species unable to synthesize the vitamin...
Na minha lista:
| Autor principal: | |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2013
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3798912/ https://ncbi.nlm.nih.gov/pubmed/23999762 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu5093424 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|