Inactivation of Clostridium perfringens Type A Spores at Ultrahigh Temperatures
The inactivation of Clostridium perfringens type A spores (three strains of different heat resistances) at ultrahigh temperatures was studied. Aqueous spore suspensions were heated at 85 to 135 C by the capillary tube method. When survivors were enumerated on the standard plating medium, the spores...
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| Veröffentlicht in: | Appl Microbiol |
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| 1. Verfasser: | |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1973
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379775/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4356457/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.26.3.282-287.1973 |
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