Inactivation of Clostridium perfringens Type A Spores at Ultrahigh Temperatures
The inactivation of Clostridium perfringens type A spores (three strains of different heat resistances) at ultrahigh temperatures was studied. Aqueous spore suspensions were heated at 85 to 135 C by the capillary tube method. When survivors were enumerated on the standard plating medium, the spores...
Guardat en:
| Publicat a: | Appl Microbiol |
|---|---|
| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1973
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379775/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4356457/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.26.3.282-287.1973 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|