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Effects of Various Gases on the Survival of Dried Bacteria During Storage
Salmonella newport and Pseudomonas fluorescens were dried together in papain digest broth and sucrose-glutamate, and stored in several gases at various water activities (a(w)) between 0.00 and 0.40 at 25 C for various periods up to 81 weeks. Both S. newport and P. fluorescens, dried in papain digest...
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| Publicado no: | Appl Microbiol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1973
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379752/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4200630/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.26.2.206-210.1973 |
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