Effects of Various Gases on the Survival of Dried Bacteria During Storage

Salmonella newport and Pseudomonas fluorescens were dried together in papain digest broth and sucrose-glutamate, and stored in several gases at various water activities (a(w)) between 0.00 and 0.40 at 25 C for various periods up to 81 weeks. Both S. newport and P. fluorescens, dried in papain digest...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Appl Microbiol
Egile Nagusiak: Marshall, Betty J., Coote, G. G., Scott, W. J.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology (ASM) 1973
Gaiak:
Metabolism and Products
Sarrera elektronikoa:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379752/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4200630/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.26.2.206-210.1973
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