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In situ end labelling: effect of proteolytic enzyme pretreatment and hydrochloric acid.

AIM: To determine the effect of dilute hydrochloric acid on the in situ end labelling (ISEL) reaction, with and without a variety of different proteolytic enzymes. METHODS: Sections of tissue fixed in buffered formalin were pretreated with trypsin, protease XIV (at two different concentrations), or...

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Autors principals: Carr, N. J., Talbot, I. C.
Format: Artigo
Idioma:Inglês
Publicat: 1997
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC379612/
https://ncbi.nlm.nih.gov/pubmed/9292152
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