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Efficacy of a store-based environmental change intervention compared with a delayed treatment control condition on store customers’ intake of fruits and vegetables
OBJECTIVE: The present store-based intervention was designed to promote sales of fruits and vegetables (F&V) to increase intake among store customers – specifically customers of tiendas, small-to-medium-sized Latino food stores. DESIGN: Four tiendas were randomized to a 2-month environmental cha...
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| Autores principales: | , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Cambridge University Press
2013
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3795910/ https://ncbi.nlm.nih.gov/pubmed/23561842 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980013000955 |
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