Using Individualized Reinforcers and Hierarchical Exposure to Increase Food Flexibility in Children with Autism Spectrum Disorders

Inflexibility is a major characteristic of autism. In the present study we addressed inflexible mealtime behaviors and collected longitudinal data across 48 foods for 3 children, ages 6.4–7.8 years, diagnosed with autism spectrum disorder, for up to 22 weeks. Participants exhibited severe challenges...

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Главные авторы: Koegel, Robert L., Bharoocha, Amber A., Ribnick, Courtney B., Ribnick, Ryan C., Bucio, Mario O., Fredeen, Rosy M., Koegel, Lynn Kern
Формат: Artigo
Язык:Inglês
Опубликовано: 2012
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Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC3793013/
https://ncbi.nlm.nih.gov/pubmed/22042309
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10803-011-1392-9
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