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Intake of Mediterranean foods associated with positive affect and low negative affect

OBJECTIVE: To examine associations between consumption of foods typical of Mediterranean versus Western diets with positive and negative affect. Nutrients influence mental states yet few studies have examined whether foods protective or deleterious for cardiovascular disease affect mood. METHODS: Pa...

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Hlavní autoři: Ford, Patricia A., Jaceldo-Siegl, Karen, Lee, Jerry W., Youngberg, Wes, Tonstad, Serena
Médium: Artigo
Jazyk:Inglês
Vydáno: 2012
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3790574/
https://ncbi.nlm.nih.gov/pubmed/23332529
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jpsychores.2012.11.002
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