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Intake of Mediterranean foods associated with positive affect and low negative affect
OBJECTIVE: To examine associations between consumption of foods typical of Mediterranean versus Western diets with positive and negative affect. Nutrients influence mental states yet few studies have examined whether foods protective or deleterious for cardiovascular disease affect mood. METHODS: Pa...
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| Autores principales: | , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
2012
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3790574/ https://ncbi.nlm.nih.gov/pubmed/23332529 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jpsychores.2012.11.002 |
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