Improved Production of 2,3-Butanediol in Bacillus amyloliquefaciens by Over-Expression of Glyceraldehyde-3-Phosphate Dehydrogenase and 2,3-butanediol Dehydrogenase

BACKGROUND: Previously, a safe strain, Bacillus amyloliquefaciens B10-127 was identified as an excellent candidate for industrial-scale microbial fermentation of 2,3-butanediol (2,3-BD). However, B. amyloliquefaciens fermentation yields large quantities of acetoin, lactate and succinate as by-produc...

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Dettagli Bibliografici
Autori principali: Yang, Taowei, Rao, Zhiming, Zhang, Xian, Xu, Meijuan, Xu, Zhenghong, Yang, Shang-Tian
Natura: Artigo
Lingua:Inglês
Pubblicazione: Public Library of Science 2013
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3788785/
https://ncbi.nlm.nih.gov/pubmed/24098433
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0076149
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