Production of Staphylococcal Enterotoxins A, B, and C in Various Media
The effect of initial pH and of length of incubation time at 37 C in four different growth media on the production of staphylococcal enterotoxins A, B, and C was determined. A starting pH of 6.8 gave higher yields of enterotoxins B and C than either pH 6.0 or 5.3. The production of enterotoxin A was...
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| Publicado no: | Appl Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1969
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC378189/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5370657/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.18.6.1041-1043.1969 |
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