Incidence of Clostridium botulinum Type E in Alaskan Salmon

Lignende værker

• Incidence Study of Spores of Clostridium botulinum in Convenience Foods
  af: Insalata, N. F., et al.
  Udgivet: (1969)
• Comparison of the Fatty Acids of Proteolytic Type B and Nonproteolytic Types E and F of Clostridium botulinum
  af: Kimble, C. E., et al.
  Udgivet: (1969)
• Incidence of Clostridium botulinum Type E in Salmon and Other Marine Fish in the Pacific Northwest
  af: Craig, James M., et al.
  Udgivet: (1968)
• Analysis of Clostridium botulinum Toxigenic Types A, B, and E for Fatty and Carbohydrate Content
  af: Fugate, Kearby J., et al.
  Udgivet: (1971)
• Effects on Growth and Toxin Production of Exposure of Spores of Clostridium botulinum Type F to Sublethal Doses of Gamma Irradiation
  af: Williams-walls, N. J.
  Udgivet: (1969)