Incidence of Escherichia coli in Black Walnut Meats
Examination of commercially shelled black walnut meats showed inconsistent numbers of total aerobic bacteria, coliforms, and Escherichia coli; variation occurred among different meat sizes and within each meat size. The incidence of E. coli on meats of commercially hulled black walnuts depended on t...
Uloženo v:
| Vydáno v: | Appl Microbiol |
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| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Microbiology (ASM)
1969
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC378115/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4905608/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.18.5.925-931.1969 |
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