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Incidence of Escherichia coli in Black Walnut Meats

Examination of commercially shelled black walnut meats showed inconsistent numbers of total aerobic bacteria, coliforms, and Escherichia coli; variation occurred among different meat sizes and within each meat size. The incidence of E. coli on meats of commercially hulled black walnuts depended on t...

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Bibliografiset tiedot
Julkaisussa:Appl Microbiol
Päätekijät: Meyer, Melvin T., Vaughn, Reese H.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Society for Microbiology (ASM) 1969
Aiheet:
Linkit:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC378115/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4905608/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.18.5.925-931.1969
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