Comparison of the Fatty Acids of Proteolytic Type B and Nonproteolytic Types E and F of Clostridium botulinum
Lipids were extracted from vegetative cells and spores of Clostridium botulinum. The total lipids extracted averaged approximately 3.8% of the dry weight of vegetative cells and 2.5% of the dry weight of spores of types 61E, “F,” and 115B. The fatty acids were analyzed in the form of their methyl es...
Guardado en:
| Publicado en: | Appl Microbiol |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1969
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC378106/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4905606/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.18.5.883-888.1969 |
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