Comparison of the Fatty Acids of Proteolytic Type B and Nonproteolytic Types E and F of Clostridium botulinum

Lipids were extracted from vegetative cells and spores of Clostridium botulinum. The total lipids extracted averaged approximately 3.8% of the dry weight of vegetative cells and 2.5% of the dry weight of spores of types 61E, “F,” and 115B. The fatty acids were analyzed in the form of their methyl es...

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הוצא לאור ב:	Appl Microbiol
Principais autores:	Kimble, C. E., McCollough, M. L., Paterno, V. A., Anderson, A. W.
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	American Society for Microbiology (ASM) 1969
נושאים:	Food and Deterioration
גישה מקוונת:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC378106/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4905606/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.18.5.883-888.1969
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