Supplementing Menu Labeling With Calorie Recommendations to Test for Facilitation Effects

Objectives. We examined the effect on food purchases of adding recommended calorie intake per day or per meal to the mandated calorie information posted on chain restaurant menus. Methods. Before and after New York City implemented calorie posting on chain restaurant menus in 2008, we provided daily...

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Detaylı Bibliyografya
Asıl Yazarlar: Downs, Julie S., Wisdom, Jessica, Wansink, Brian, Loewenstein, George
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Public Health Association 2013
Konular:
Research and Practice
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3780676/
https://ncbi.nlm.nih.gov/pubmed/23865657
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2013.301218
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