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Supplementing Menu Labeling With Calorie Recommendations to Test for Facilitation Effects
Objectives. We examined the effect on food purchases of adding recommended calorie intake per day or per meal to the mandated calorie information posted on chain restaurant menus. Methods. Before and after New York City implemented calorie posting on chain restaurant menus in 2008, we provided daily...
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| Hoofdauteurs: | , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
American Public Health Association
2013
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3780676/ https://ncbi.nlm.nih.gov/pubmed/23865657 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2013.301218 |
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