Supplementing Menu Labeling With Calorie Recommendations to Test for Facilitation Effects

Objectives. We examined the effect on food purchases of adding recommended calorie intake per day or per meal to the mandated calorie information posted on chain restaurant menus. Methods. Before and after New York City implemented calorie posting on chain restaurant menus in 2008, we provided daily...

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Hlavní autoři: Downs, Julie S., Wisdom, Jessica, Wansink, Brian, Loewenstein, George
Médium: Artigo
Jazyk:Inglês
Vydáno: American Public Health Association 2013
Témata:
Research and Practice
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3780676/
https://ncbi.nlm.nih.gov/pubmed/23865657
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2013.301218
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