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The origin recognition complex: a biochemical and structural view
The origin recognition complex (ORC) was first discovered in the baker’s yeast in 1992. Identification of ORC opened up a path for subsequent molecular level investigations on how eukaryotic cells initiate and control genome duplication each cell cycle. Twenty years after the first biochemical isola...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3779782/ https://ncbi.nlm.nih.gov/pubmed/22918579 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/978-94-007-4572-8_3 |
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