Olive Leaf Extracts Are a Natural Source of Advanced Glycation End Product Inhibitors

Advanced glycation end products (AGEs), which are readily formed and accumulated with sustained hyperglycemia, contribute to the development of diabetic complications. As a consequence, inhibition of AGE formation constitutes an attractive therapeutic/preventive target. In the current study, we expl...

全面介紹

Na minha lista:
書目詳細資料
Main Authors: Kontogianni, Vassiliki G., Charisiadis, Pantelis, Margianni, Evangelia, Lamari, Fotini N., Gerothanassis, Ioannis P., Tzakos, Andreas G.
格式: Artigo
語言:Inglês
出版: Mary Ann Liebert, Inc. 2013
主題:
Full Communications
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC3779014/
https://ncbi.nlm.nih.gov/pubmed/24044491
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/jmf.2013.0016
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!

相似書籍