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Olive Leaf Extracts Are a Natural Source of Advanced Glycation End Product Inhibitors
Advanced glycation end products (AGEs), which are readily formed and accumulated with sustained hyperglycemia, contribute to the development of diabetic complications. As a consequence, inhibition of AGE formation constitutes an attractive therapeutic/preventive target. In the current study, we expl...
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| Główni autorzy: | , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Mary Ann Liebert, Inc.
2013
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3779014/ https://ncbi.nlm.nih.gov/pubmed/24044491 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/jmf.2013.0016 |
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