Olive Leaf Extracts Are a Natural Source of Advanced Glycation End Product Inhibitors

Advanced glycation end products (AGEs), which are readily formed and accumulated with sustained hyperglycemia, contribute to the development of diabetic complications. As a consequence, inhibition of AGE formation constitutes an attractive therapeutic/preventive target. In the current study, we expl...

Descrición completa

Gardado en:
Detalles Bibliográficos
Main Authors: Kontogianni, Vassiliki G., Charisiadis, Pantelis, Margianni, Evangelia, Lamari, Fotini N., Gerothanassis, Ioannis P., Tzakos, Andreas G.
Formato: Artigo
Idioma:Inglês
Publicado: Mary Ann Liebert, Inc. 2013
Assuntos:
Full Communications
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3779014/
https://ncbi.nlm.nih.gov/pubmed/24044491
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/jmf.2013.0016
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares