Growth of Staphylococcus aureus MF 31 on the Top and Cut Surfaces of Southern Custard Pies

A Staphylococcus strain was inoculated on the top and cut surfaces of freshly baked Southern custard pies which were then packaged in a pasteboard carton and held at 30 C. Daily plate counts of surface sections 0.3 inch (0.76 cm) in thickness were made. The top surface inoculum showed a 24-hr lag ti...

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Detalles Bibliográficos

Publicado en:	Appl Microbiol
Principais autores:	Preonas, D. L., Nelson, A. I., Ordal, Z. John, Steinberg, M. P., Wei, L. S.
Formato:	Artigo
Idioma:	Inglês
Publicado:	American Society for Microbiology (ASM) 1969
Assuntos:	Food and Deterioration
Acceso en liña:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377889/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5803631/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.18.1.68-75.1969
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