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Human bitter perception correlates with bitter receptor messenger RNA expression in taste cells(1)(2)(3)

Background: Alleles of the receptor gene TAS2R38 are responsible in part for the variation in bitter taste perception of 6-n-propylthiouracil (PROP) and structurally similar compounds (eg, glucosinolates in cruciferous vegetables). At low concentrations, people with the PAV (“taster” amino acid sequ...

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Main Authors: Lipchock, Sarah V, Mennella, Julie A, Spielman, Andrew I, Reed, Danielle R
Format: Artigo
Jezik:Inglês
Izdano: American Society for Nutrition 2013
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC3778862/
https://ncbi.nlm.nih.gov/pubmed/24025627
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.113.066688
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