Enzymatic Reduction of Iron Oxide by Fungi
The occurrence of the iron-reducing phenomenon among some common fungi was studied. Results indicated that (i) the reduction of ferric iron to the ferrous state by fungi seems to be restricted to nitrate reductase-inducible strains such as Actinomucor repens, Alternaria tenuis, Fusarium oxysporum, a...
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| Yayımlandı: | Appl Microbiol |
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| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1969
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377882/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349855/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.18.1.41-43.1969 |
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