Enzymatic Reduction of Iron Oxide by Fungi
The occurrence of the iron-reducing phenomenon among some common fungi was studied. Results indicated that (i) the reduction of ferric iron to the ferrous state by fungi seems to be restricted to nitrate reductase-inducible strains such as Actinomucor repens, Alternaria tenuis, Fusarium oxysporum, a...
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| Publicat a: | Appl Microbiol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1969
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377882/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349855/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.18.1.41-43.1969 |
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