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Lomofungin, a New Antibiotic Produced by Streptomyces lomondensis sp. n

Lomofungin is a new antimicrobial agent obtained from the culture broth of Streptomyces lomondensis sp. n. UC-5022. Lomofungin is an acidic, olive-yellow, crystalline compound which inhibits, in vitro, a variety of pathogenic fungi, yeasts, and gram-positive and gram-negative bacteria.

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Bibliografiske detaljer
Main Authors: Johnson, Leroy E., Dietz, Alma
Format: Artigo
Sprog:Inglês
Udgivet: 1969
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC377795/
https://ncbi.nlm.nih.gov/pubmed/5785961
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