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Lomofungin, a New Antibiotic Produced by Streptomyces lomondensis sp. n

Lomofungin is a new antimicrobial agent obtained from the culture broth of Streptomyces lomondensis sp. n. UC-5022. Lomofungin is an acidic, olive-yellow, crystalline compound which inhibits, in vitro, a variety of pathogenic fungi, yeasts, and gram-positive and gram-negative bacteria. IMAGES:

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Detalhes bibliográficos
Publicado no:Appl Microbiol
Main Authors: Johnson, Leroy E., Dietz, Alma
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 1969
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377795/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5785961/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.17.5.755-759.1969
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