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Lomofungin, a New Antibiotic Produced by Streptomyces lomondensis sp. n
Lomofungin is a new antimicrobial agent obtained from the culture broth of Streptomyces lomondensis sp. n. UC-5022. Lomofungin is an acidic, olive-yellow, crystalline compound which inhibits, in vitro, a variety of pathogenic fungi, yeasts, and gram-positive and gram-negative bacteria. IMAGES:
שמור ב:
| הוצא לאור ב: | Appl Microbiol |
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| Main Authors: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1969
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377795/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5785961/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.17.5.755-759.1969 |
| תגים: |
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