Sporulation, Heat Resistance, and Biological Properties of Clostridium perfringens
A sporulation medium for 134 Clostridium perfringens strains, including types A, B, C, D, E, and F, was devised according to Grelet's observation that sporulation occurred when cultural environment became limited in any nutritional requirement indispensable for the growth of the organism. Sporulatio...
Spremljeno u:
| Izdano u: | Appl Microbiol |
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| Glavni autori: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology (ASM)
1969
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377670/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4304763/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.17.2.303-309.1969 |
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