Effect of Shaking Speed and Type of Closure on Shake Flask Cultures
Growth of microorganisms and biosynthesis of microbial products in shake flasks may be limited by operating conditions which provide inadequate supplies of oxygen. Methods are described for meeting the oxygen requirements of test organisms by using standard baffled flasks with pad-type closures and...
Gardado en:
| Publicado en: | Appl Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1969
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377666/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4887282/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.17.2.286-290.1969 |
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