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Effect of Shaking Speed and Type of Closure on Shake Flask Cultures

Growth of microorganisms and biosynthesis of microbial products in shake flasks may be limited by operating conditions which provide inadequate supplies of oxygen. Methods are described for meeting the oxygen requirements of test organisms by using standard baffled flasks with pad-type closures and...

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Detaylı Bibliyografya
Asıl Yazarlar: McDaniel, L. E., Bailey, E. G.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1969
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC377666/
https://ncbi.nlm.nih.gov/pubmed/4887282
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