Effect of Soya Flour on the Lactic Fermentation of Milled Corn

Lignende værker

• The Soya Bean and the New Soya Flour
  Udgivet: (1930)
• The Effect of Milling on the Digestibility of Graham Flour
  af: Langworthy, C. F., et al.
  Udgivet: (1919)
• The Properties and Tortilla Making of Corn Flour from Enzymatic Wet-Milling
  af: Liu, Jie, et al.
  Udgivet: (2019)
• Effect of Insulin on the Lactic Fermentation
  af: Noyes, Arthur A., et al.
  Udgivet: (1924)
• Toasted full-fat soya flour in treatment of kwashiorkor.
  af: Rutishauser, I. H., et al.
  Udgivet: (1968)