Akinrele, I. A., Makanju, A., & Edwards, C. C. (1969). Effect of Soya Flour on the Lactic Fermentation of Milled Corn.
استشهاد بنمط شيكاغوAkinrele, I. A., A. Makanju, و C. C. Edwards. Effect of Soya Flour On the Lactic Fermentation of Milled Corn. 1969.
MLA استشهادAkinrele, I. A., A. Makanju, و C. C. Edwards. Effect of Soya Flour On the Lactic Fermentation of Milled Corn. 1969.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.