Intake of Soy Products and Other Foods and Gastric Cancer Risk: A Prospective Study

BACKGROUND: Gastric cancer, the most common cancer in the world, is affected by some foods or food groups. We examined the relationship between dietary intake and stomach cancer risk in the Korean Multi-Center Cancer Cohort (KMCC). METHODS: The KMCC included 19 688 Korean men and women who were enro...

Celý popis

Uloženo v:
Podrobná bibliografie
Hlavní autoři: Ko, Kwang-Pil, Park, Sue K., Yang, Jae Jeong, Ma, Seung Hyun, Gwack, Jin, Shin, Aesun, Kim, YeonJu, Kang, Daehee, Chang, Soung-Hoon, Shin, Hai-Rim, Yoo, Keun-Young
Médium: Artigo
Jazyk:Inglês
Vydáno: Japan Epidemiological Association 2013
Témata:
Original Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3775527/
https://ncbi.nlm.nih.gov/pubmed/23812102
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2188/jea.JE20120232
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky